Do you know how to make homemade hummus? If not, then you should probably read this post. Hummus is a savoury dip that you can eat with vegetables, pita bread, and chips. You can really eat it with anything! I even like it in my sandwiches. It is a good source of protein, minerals, and fibre. Let’s get started!
1 cup uncooked/dry chickpeas
3 garlic cloves, peeled
1 small onion, finely chopped
1 large lemon, freshly squeezed
2 tbsp sesame seeds, roasted
¼ tsp cumin powder
¼ tbsp salt (add more if needed)
2 tbsp olive oil
¼ cup water
How to make it:
Soak the chickpeas in water overnight. Then boil in water for about half an hour or until it is soft. Drain water. For a creamier texture, remove chickpea skins. I did not remove the chickpea skins.
Fry the chopped onion with a bit of oil until browned. Try not to burn them!
Grind the roasted sesame seeds.
Now put all your ingredients into the food processor or blender. Blend until creamy and smooth.
If it is too thick, add a little bit of water gradually and blend again.
Once you get the right texture transfer to a container. You can refrigerate it for up to 5 days, but fresh is always better!
If you tried this recipe, I would love to know whether you liked it or not. Enjoy!
Have you ever wondered what virtual graduation is like? I had never heard of online graduation before, but it did sound interesting. Last week, I went to my aunt’s house to celebrate her graduation (virtual graduation)!
The graduation ceremony of the University of Washington was broadcasted live on YouTube. Instead of marching across a stage, students’ names were shown with their picture beside. There were slides showing students who got the honours award. We congratulated my aunt when her name and photo came up on the slide. Images of students who were online through zoom were shown randomly. The program was followed by the flag ceremony and a commencement speech by the President of the university.
Then we cut the cake, and it was a two-layered, fondant one with coffee and vanilla flavoured icing in between the layers. It was really sweet but still tasty. I ate a little too much. We took pictures too, lots of pictures. There was also other food that we ate for dinner.
Even during a pandemic like this, most graduating students got to celebrate their special day uniquely.
Today I am writing about black lives. As you might or might not have heard, there has been a recent death of an unarmed man named George Floyd, a 46-year-old from Houston. He was killed in Minneapolis last week by a police officer. Floyd’s death sparked anger among people, which is why many people started protests, including burning down the police station with fire. There aren’t only violent protests, but there are also peaceful and online protests happening in many countries.
Black Lives’ Matter is a movement that campaigns against racial discrimination and violence towards black people.
Canadian Prime Minister Justin Trudeau reminded Canadians that, “Even though this is taking place in the United States, Canada is not free of discrimination and racism.” He said, “We have to do better.”
I feel so sad that people have died in the past and are still dying because of discrimination. What a loss of precious lives! Discrimination can lead to domestic violence and conflicts. It feels like we are going backwards in time because we are repeating the mistakes we have made in the past.
In my opinion, everyone should realize that black people are also humans, and all humans should be treated equally. There should not be discrimination against any race and colour. We should correct the mistakes we have made in the past to end discrimination in the future.
Hi, I am Aadhya, and this is my first blog! I chose to write my first blog today since it’s Daughter’s Day! Now, I know what you’re thinking, Daughter’s Day isn’t a celebration that everyone celebrates. It’s a celebration that my family cherish, and it is a tradition that my family started five years ago…. Read more